Course details
Weekday dinner only! Great value 5-course meal plan for 3,500 yen
3850 yen(Tax included)
- 5items
- 2persons-
Only available on weekdays (Wednesday, Thursday, Friday)! Dinner course Recommended for customers new to KOBO, as well as for welcome/farewell parties and year-end parties! A reasonably priced, filling course with good value for money.*For large groups (4 or more), meals will be served on a large platter.
Course menu
1. Today's fresh fish carpaccio
Combine seasonal fish with fruits and vegetables.
2. Italian salad topped with prosciutto
A simple green salad seasoned with local flavors topped with prosciutto for a luxurious look.
3. Red shrimp ajillo with bread
Red shrimp are thoroughly sauteed with the shells removed and then simmered in oil.Not only is the flesh plump, but the oil infused with miso and garlic goes extremely well with bread.
4. Today's Pasta
We use the most delicious ingredients of the season to create pasta dishes with a seasonal feel.Please let us know in advance if you have any allergies.
5. Grilled Angus beef thigh
This beef thigh meat is low in fat and has a strong meaty flavor.Served local style with balsamic sauce.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Wednesday~Friday
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2024/09/21 update
